If you walk the streets of Israel on a Friday afternoon you will (as if by some uncontrollable force) suddenly feel very hungry. The aromas pouring out of kitchens and into the streets as people prepare for the Sabbath is overwhelmingly present everywhere and above all is the sweet irresistible fragrance of freshly baked Challah bread which is part every Friday night 'Shabbat' meal. The ritual of eating Challah with your family and friends on Friday night is observed by all: Hassidic, orthodox and secular Jewish people alike.
I have started baking Challah bread on Fridays for Sasha & Maya to give them a taste of tradition and of their heritage and I realized it's something special I'd like to share with the community.
Pickup is on FRIDAY, I'll be laying the Challah out bakery style with no bags so please bring your own bag or a kitchen towel. I'll leave some bags on the side in case anyone forgets. Aioli is available for order too, my father's favorite is a fresh piece of Challah smothered with aioli, with sliced tomato and a pinch of salt (:
Made From:
White flour, Water, Oil, Sugar, Eggs, Salt, Yeast.