This delicious light and fluffy whole wheat sourdough bread is made with organic whole wheat flour which I freshly mill prior to baking, Greek Kalamata olives, a splash of extra virgin olive oil and a sprinkle of thyme from our garden. Delicious!
Made From: Organic Whole Wheat Flour (30%), Bread Flour (70%), Greek Kalamata Olives, Green Olives, Thyme, Spanish Extra Virgin Olive Oil, Himalayan Pink Salt, Water, Wild Yeast (sourdough starter).