A very spicy Yemenite chili paste made with a ton of cilantro, hot green chili peppers, garlic, and the signature flavor coming from a Yemenite spice blend called Hawayij which I grind and blend myself. I love love Zhug and you can't get this stuff anywhere which is why I started making it.
How to eat: Zhug is very spicy and very salty and is meant to be used as a seasoning, not to be eaten on it's own. It'll last for weeks in the fridge, add it to your sandwich, salad, rice, pasta, hummus and meat for an extra explosion of flavor and heat!
Made from: Cilantro, Green Chili Peppers, Organic Garlic, Fresh Lemon Juice, Coarse Sea Salt, Hawaij, Ginger.
Side Note: Please save and return the jar for me to sanitize and reuse on your next order pickup so we can together keep a small eco footprint !